An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
This Black Bean and Cheese Enchiladas with Ranchero Sauce recipe contains corn tortillas, cheese, can black beans, organic vegetable broth, light sour cream and more.
The rich flavor of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal.
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Cranberry sauce, the base for the vinaigrette, lends a holiday flavor to this super tasty salad. You can make and refrigerate the dressing up to a week ahead.
This Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote recipe contains canola oil, heavy cream, light brown sugar, egg yolks, all-purpose flour and more.
This Spicy Pepper Cheese - "Pate of the South" recipe contains kraft finely shredded cheddar cheese, philadelphia cream cheese, velveeta, milk, pimientos and more.
This Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese recipe contains fresh goat cheese, extra-virgin olive oil, yellow corn, skinless boneless chicken breast, spelt and more.
