Recipes for Jamie's Spanish Fish and Chorizo Souo with grocery lists and nutritional information | Page 33

Thai Green Curry Chicken

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

4 Servings - 1 hr - allrecipes.com

Cashew Curried Beef

This Cashew Curried Beef recipe contains coconut milk, beef top sirloin steak, salted cashews, canola oil, brown sugar and more.

5 Servings - 40 min - tasteofhome.com

Panang Curry Chicken

Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.

4 Servings - 35 min - allrecipes.com

Chicken with Mushroom, Asparagus, and Red Bell Pepper

Fresh vegetables and chicken thigh meat are stir-fried with onion, ginger, and garlic for an Asian-flavored dinner option.

4 Servings - 1 hr 10 min - allrecipes.com

Summer Steak Salad with Ginger-Lime Dressing

This Summer Steak Salad with Ginger-Lime Dressing recipe contains steak, vegetable oil, thai basil, sugar, pineapple and more.

4 Servings - epicurious.com

Dad's Pad Thai

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

4 Servings - 25 min - allrecipes.com

Pork Meatball Banh Mi

This Pork Meatball Banh Mi recipe contains mayonnaise, ground pork, sugar, sesame oil, carrots and more.

4 Servings - epicurious.com

Taffy Apple Salad

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

8 Servings - allrecipes.com

One-Pot Clambake

This One-Pot Clambake recipe contains butter, kielbasa, shrimp, new potatoes, ears corn and more.

8 Servings - 15 min - myrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Southeast Asian Rice Noodles with Calamari and Herbs

This Southeast Asian Rice Noodles with Calamari and Herbs recipe contains noodles, vegetable oil, squid, basil, sugar and more.

4 Servings - 20 min - epicurious.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com