Recipes for Jo's Rosemary Bread with grocery lists and nutritional information | Page 73

Open-Faced Shrimp Salad Sandwich

This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...

4 Servings - 1 hr - chow.com

turkey panini

Simple as simple gets, this fabulous smoked turkey club panini has been on the dinner table in our home at least thrice in the last two weeks. Equal parts because it is quick and easy (soccer, baseball season!)

4 Servings - melskitchencafe.com

Perfect Seared Scallops & Spicy Kani Salad

Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!

peasandcrayons.com

Tuscan Roasted Potato-Chicken Salad

Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.

4 Servings - 30 min - pillsbury.com

Chicken-Sausage-White Bean Stew

Progresso chicken broth provides a simple addition to this slow-cooked stew features with Progresso cannellini beans, Muir Glen organic diced tomatoes and chicken – a wonderful dinner.

8 Servings - 8 hr 10 min - pillsbury.com

Slow Cooked Meatballs

Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.

4 Servings - canyoustayfordinner.com

Mousey Meat Loaves

Don't be afraid to let these rambunctious little rats into your kitchen! Individual meat loaf portions fashion these yummy little critters that are sure to spark conversation.

6 Servings - 1 hr 20 min - pillsbury.com

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com

Buffalo Chicken Dip

The classic buffalo wing appetizer made into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese.

6 Servings - 45 min - chow.com

Olive Garden Salad

This is a delicious salad recipe that my friend Katherine passed on to me. Plan on making the croutons yourself. They are incredibly easy.

thesisterscafe.com

Flash Fried Steak with White Bean Mash

When I was a child, steak houses always had something called minute steak - as in minnit - on the menu, economically attractive portions that needed a mere 60 seconds…

4 Servings - nigella.com

Family Favorite Buffalo Tenders

Spicy Buffalo wing sauce and sour cream dipping sauce make these tenders a family favorite.

4 Servings - 50 min - bettycrocker.com

Israeli Spice Chicken

This recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, extra-virgin olive oil, extra-virgin olive oil, orange and more.

4 Servings - 40 min - foodnetwork.com

Sweet Potato Doughnuts

When I saw the pictures of these sweet potato doughnuts on Fifteen Spatulas, I had to make them. Hers looked so fluffy and gorgeous -- just like this fluffy orange kitchen sponge that I love.

cannella-vita.blogspot.com

Sweet Potato Goat Cheese Puffs

Crispy sweet potato goat cheese puffs. Great as a party appetizer or just a fun side to dinner.

20 Servings - 1 hr - runningtothekitchen.com

Polenta Squares with Sun Dried Tomato Walnut Tapenade

This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.

22 Servings - food52.com