Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.
Commercial marinara sauce and quick-cooking chicken cutlets give you a jump start to dinner tonight when preparing Chicken with Pepperoni-Marinara Sauce. Pepperoni slices and shredded mozzarella give this chicken dish its kids appeal.
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
This Chicken Milanese with Spring Greens recipe contains skinless, boneless chicken breasts, olive oil, sugar, parmigiano-reggiano, all-purpose flour and more.
Use rotisserie chicken from the deli to cut preparation time on this chicken pasta salad recipe. Serve it for dinner tonight, and then pack the leftovers for lunch tomorrow.
This Crispy Buffalo Chicken Roll-ups recipe contains boneless skinless chicken breast halves, mayonnaise, crumbled blue cheese, cornflakes, hot pepper sauce and more.
This Slow Cooker Chicken Fajitas recipe contains flour tortillas, boneless skinless chicken breast halves, kidney beans, mild green chilies, onion and more.
This Italian Baked Chicken Breasts recipe contains boneless skinless chicken breast halves, dry bread crumbs, egg whites, butter-flavored cooking spray, balsamic vinegar and more.
