Recipes for Kalamata Olive Tapenade with grocery lists and nutritional information | Page 219

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

1 Servings - 20 min - food.com

Greek Antipasto

Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.

24 Servings - 1 hr 5 min - kraftrecipes.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Frozen French Fries

If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.

1 Servings - 45 min - food.com

Chimichurri Dip

This Chimichurri Dip recipe contains philadelphia cream cheese, fresh oregano leaves, fresh parsley, lemon juice, cloves garlic and more.

10 Servings - 3 hr 10 min - kraftrecipes.com

Spicy Sweet Potato Fries

Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper.

8 Servings - 35 min - food.com

Grilled Mediterranean Quesadillas

A classic Mexican appetizer goes Mediterranean when a blend of cream cheese, feta, Parmesan and ripe olives is spread between tortillas and grilled.

16 Servings - 14 min - kraftrecipes.com

Chicken Parmesan

The chefs and line cooks of Mario Batali's New York pizzeria, Otto, prepare this dish for themselves. Close

10 Servings - bonappetit.com

Italian Garlic Knots

Blogger Arlene Cummings of Cooking With Sugar shares a recipe for garlic bread. Why not make pizzeria-style garlic knots at home?

12 Servings - 25 min - pillsbury.com

Balsamic-Maple Glazed Ham

Step away from the flavoring packet. Homemade glaze is so much tastier. Trust us. With a few ingredients and 15 minutes of prep, you'll have your new go-to holiday staple.

20 Servings - 2 hr 30 min - kraftrecipes.com

Amazing Chicken Tortilla Soup!

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapentilde;o. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

10 Servings - 1 hr 5 min - food.com

Crock Pot Leg of Lamb

I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured quot;pulled lambquot;.

4 Servings - 6 hr 10 min - food.com