Recipes for Key Lime Smoothie with grocery lists and nutritional information | Page 30

Melon sangria

Refreshing and delicious melon sangria recipe made with a mix of melons, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.

6 Servings - laylita.com

Fish Ceviche

Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.

laylita.com

Cauliflower and Chick Pea Tacos

Tacos with roasted cauliflower, chickpeas, red cabbage, avocado, cilantro, jalapeño, and lime crema. Healthy tacos have never tasted so good!

4 Servings - 45 min - twopeasandtheirpod.com

Steak House Pork Chops with Garlic Butter

Garlic, butter, black pepper, red pepper flakes, and lime gracefully blend to create a steak house flavor you'll love.

6 Servings - 29 min - tastykitchen.com

Nutty Chicken Noodles

If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.

4 Servings - goodhousekeeping.com

Mexican Carne Asada

Mexican Style Carne Asada - Arrachera, or skirt steak marinated with lime and garlic and then quickly grilled over high heat served with a stack of hot tortillas and a bold salsa.

4 Servings - 35 min - mexicanfoodjournal.com

Smashed Chickpea & Avocado Salad Sandwich

Smashed chickpea salad made with chickpeas, avocado, cilantro, green onion, and lime juice. This quick, easy, and healthy salad makes a great sandwich or dip.

3 Servings - 10 min - twopeasandtheirpod.com

Tomato Salsa

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.

simplyrecipes.com

photo Mexican Roasted Potatoes Recipe | Say Mmm

These flavorful potatoes highlight oregano, cumin, and garlic with a light kick from cayenne pepper. To finish things off, lime juice is splashed over the steaming hot potatoes, adding another layer of flavor.

thenourishinggourmet.com

Bean and Cheese Taquitos

This Bean and Cheese Taquitos recipe contains flour tortillas, shredded cheese, black beans, refried beans, lime and more.

lifeandkitchen.com

Cilantro Jalapeno Hummus

A 5-star recipe for Cilantro Jalapeno Hummus containing garlic, garbanzo beans, lime juice, salt, olive oil, fresh cilantro, jalapeno

2 Servings - cdkitchen.com

Blackened Salmon Tacos with Avocado Mango Salsa

A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!

adashofsass.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

The Jungle Bird Cocktail

The term "tiki drink" conjures images of a cocktail suitable only for an island oasis or for sipping while sinking your toes in the sand. With the Jungle Bird, no frilly accessories are necessary, and even the sunshine is optional. This throwback cocktail has layers of dark rum, Campari, pineapple and lime juice — it works in a weirdly wonderful way. Just grab a glass and some ice and you're halfway there.

1 Servings - thekitchn.com

Coconut Basil Chicken

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com