As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff.
Pigs in blankets are many people’s idea of a perfect Christmas. What if I told you that you can make them even more perfect? How about adding fresh rosemary right into the blankets and dipping them into a beautifully rich & creamy honey mustard cheese dipping sauce… now we’re talkin’!
I don’t even know what that title means. These things just pour out of me sometimes. What I want to do now is share with you my all-time favorite, nostalgic, comfort-food, fun-to-make
“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and…
I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while it appears on this website as part of this Ice Cream Pie recipe
