Light and healthful, as far as pasta dishes go, this recipe is packed with flavor and makes for a very satisfying meal. I served this with the garlic knots I praised earlier and it was a fantastic weeknight dinner. A
Sometimes there just isn’t time to go to the store. We need a recipe that we can throw together in a couple of minutes with things we already have in the house. This is that kind of recipe. Likely you already have everything you need to make it at home and it takes less than 5 minutes to get into...
“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and…
This is something I would maybe call weekend food. Or project food? Or fun food? What I mean is, it's simple and delicious but takes a bit of time. Maybe best for a night/d...
My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking, by the way.
I love to make homemade pizza now that I have a pizza stone. A very, very hot oven and a pizza stone have been the only way I've been able to get the crust anywhere near our favorite local pizza joint: crispy on the bottom and tender inside.
As you know, I am not a huge fan of the faux cheeses. They usually gross me out. I've tried several vegan cheese pizzas, cheese dogs, cheese sauces, etc that people claimed were THE BEST EVER, only to find myself
Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.
