Recipes for Lemon Chicken Pasta with grocery lists and nutritional information | Page 450

Ma Po Tofu

This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper.

4 Servings - myrecipes.com

Caramelized Turnips

Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.

4 Servings - 35 min - allrecipes.com

Butternut Squash Bake

Mascarpone is a mild, soft, butter-like cheese that adds a rich creaminess to this bake recipe. Softened cream cheese can be substituted.

8 Servings - 33 min - bhg.com

Healthy Minestrone

Leafy Swiss chard adds a bone-building mix of magnesium, manganese, and potassium to this Italian favorite.

6 Servings - bhg.com

photo Updated Waldorf Salad Recipe | Say Mmm

For perfect apple cubes: Stand the apple on your cutting board and cut down into four slabs; discard the core. Lay slabs, cut sides down, and cut into 1/2-inch slices, then crosswise into 1/2-inch cubes.

4 Servings - 10 min - myrecipes.com

Pear Crumble

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

2 Servings - 35 min - allrecipes.com

Garlic Lime Shrimp

This Garlic Lime Shrimp recipe contains butter, shrimp, garlic cloves, lime juice, cayenne pepper and more.

4 Servings - 20 min - tasteofhome.com

Cheesy Potatoes II

Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.

6 Servings - 40 min - allrecipes.com

Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

6 Servings - 1 hr 5 min - allrecipes.com

Broccoli with Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

4 Servings - allrecipes.com

Sweet Carrot Salad

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

8 Servings - 30 min - allrecipes.com

Rachel's Special Occasion Lasagna

You can make this dish ahead--just cover and refrigerate or freeze after you've spread the final layer of marinara sauce. Serve with a salad and breadsticks to round out the meal.

8 Servings - myrecipes.com

Vegetarian Phad Thai

This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.

8 Servings - 40 min - allrecipes.com

Meatloaf & Potato Pileup

This Meatloaf & Potato Pileup recipe contains ground beef, baking potatoes, evoo, half-and-half, turkey and more.

8 Servings - 1 hr 50 min - rachaelraymag.com

Grilled Salmon

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

4 Servings - 25 min - allrecipes.com