Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.
You might not be able to stop eating this delicious vanilla peppermint fudge. Not only does it take less than five minutes it's festive too! 25 pieces of fudge
I quit buying the Tofutti Sour Cream because the ingredient list is crap. I had no idea how easy it is to make vegan sour cream from scratch. Delicious!
It's pretty apparent by the monstrous recipe index on this blog that I bake a lot. And "a lot" is a minuscule term to use how much I really bake. Recipes are cranked out of my head and my kitchen a...
A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
