Recipes for Lemon Olive Chicken with grocery lists and nutritional information | Page 297

Pear, Prosciutto, and Goat Cheese Pizza

Pizza toppings and panini fillings are virtually interchangeable. Anything that is good on a panini will be just as delicious on top of a pizza. Case in

4 Servings - loveandoliveoil.com

Mexican Rice

Seemingly simple, I've been on the search for a quick and easy Mexican rice dish to serve with fajitas, tacos, and other zesty Mexican-inspired dishes for a long time. This is the one. It comes together in no time which

4 Servings - melskitchencafe.com

Cuban Fried Rice

Browned pineapple slices layered with ham, black beans, sweet peppers, and rice are at the heart of this dazzling main-dish recipe that takes less than 30 minutes to prepare.

4 Servings - bhg.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Farfalle in a Broth of Wild Mushrooms & Browned Shallots

It's the fresh shiitake and oyster mushrooms paired with shallots that make this quick pasta a hearty supper, and the light but flavorful broth makes for a nice change from your typical weeknight red sauce.

4 Servings - finecooking.com

Spinach-and-Feta Omelet

This Mediterranean-style omelet is ideal for a leisurely weekend breakfast. And it's low in cholesterol because it's made with refrigerated egg product.

2 Servings - my.hearthealthyonline.com

Slow-Cooker Cheeseburger Meatloaf

As if meatloaf didn't have enough going for it, it now has stuffing mix and cheese for even bigger flavor. As a bonus, it cooks while you work.

8 Servings - 4 hr 15 min - kraftrecipes.com

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com

Cauliflower & Couscous Pilaf

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instan

6 Servings - 25 min - eatingwell.com

Bananas and Black Bean Empanadas

This Bananas and Black Bean Empanadas recipe contains whole-wheat flour, all-purpose flour, margarine, black beans, bananas and more.

6 Servings - vegetariantimes.com

Saffron Pasta Salad

A spring pasta salad made with a vibrant red-wine and saffron vinaigrette, asparagus, and toasted whole wheat orecchiette pasta from Puglia.

8 Servings - 55 min - 101cookbooks.com

Fried Polenta Sticks with Sage

The heartiness of polenta makes it a comforting menu addition when autumn's chill sets in. The coarse grains develop their characteristic mushiness when they're mixed with simmering liquid, so reserve some stamina for stirring.

8 Servings - williams-sonoma.com

Spring Succotash

Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.

6 Servings - simplyrecipes.com

Roasted Beef Tenderloin

Sigh. Beef Tenderloin. You've tasted it, right? Oh, believe me, if you have, you'd remember it. If you haven't, this is the f...

8 Servings - 50 min - thepioneerwoman.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com