Recipes for Lemon Poppy-Seed Cookies with grocery lists and nutritional information | Page 63

Chocolate Chocolate Chip Cookies II

You can add macadamia nuts or any other nuts for that matter. Delicious!!

2 Servings - 30 min - allrecipes.com

Chap Chae

This Chap Chae recipe contains peanut oil, sesame seed oil, sugar, soy sauce, garlic and more.

2 Servings - deepsouthdish.com

photo Grilled Island Chicken Recipe | Say Mmm

Let's welcome in the weekend with perhaps one of the simplest and most delicious chicken recipes I've tried in awhile. Marinaded in a flavorful concoction of lemon, oregano, soy sauce and garlic, this recipe is similar to the tasty lemon

2 Servings - melskitchencafe.com

Make Ahead Meatballs

This Make Ahead Meatballs recipe contains cream, flour, beef broth, dill, dill seed and more.

7 Servings - delightfulcountrycookin.com

Avocado Salad with Carrot-Ginger Dressing

This Avocado Salad with Carrot-Ginger Dressing recipe contains oil, avocado, sesame seed oil, miso, lettuce and more.

4 Servings - smittenkitchen.com

Asian Bowtie Pasta

This Asian Bowtie Pasta recipe contains rotisserie chicken, sesame oil, oil, sesame seed, bell peppers and more.

8 Servings - weekofmenus.blogspot.com

10-Minute Cream of Tomato Soup

This 10-Minute Cream of Tomato Soup recipe contains half and half, crushed tomatoes, milk, dried basil, celery seed and more.

4 Servings - butteryum.blogspot.com

Nutrient Packed Breakfast Bars

This Nutrient Packed Breakfast Bars recipe contains old-fashioned rolled oats, sunflower seed butter, sunflower seeds, slivered almonds, turbinado sugar and more.

8 Servings - onceamonthmom.com

Grilled Mediterranean Chicken Kebabs with Romesco Sauce

This Grilled Mediterranean Chicken Kebabs with Romesco Sauce recipe contains chicken breasts, extra virgin olive oil, fresh lemon juice, clove garlic, lemon zest and more.

8 Servings - crepesofwrath.net

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Quino Salad with Grapes

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.

4 Servings - thekitchn.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com