Recipes for Lemon Pound Cake with Lemon Honey Glaze with grocery lists and nutritional information | Page 159

Cinnamon Roll Waffles

This recipe for Cinnamon Roll Waffles is special enough for a Sunday morning breakfast. Topped w/ cream cheese glaze, it's decadent in every sense of the word. recipe box

12 Servings - 50 min - recipegirl.com

Cappuccino Brownies

This decadent brownies recipe utilizes a fudgy cappuccino brownie base topped with a cream cheese layer and chocolate glaze. Photograph included. recipe box

24 Servings - 1 hr - recipegirl.com

photo Gluten Free Pie Crust Recipe | Say Mmm

Top photo is a pie with an egg wash sprinkled with granulated sugar; the bottom photo is without any type of glaze on the top crust. Both are yummy! This post is dedicated to my friend Kate McDermott, the Queen

artofglutenfreebaking.com

Crunchy Oven-Fried Cheese Ravioli

Crunchy Oven-Fried Cheese Ravioli serves 2-4, depending on ravioli size 1 pound frozen cheese ravioli (about 40 pieces) 3 egg whites, lightly

2 Servings - howsweeteats.com

Mint-Chocolate Brownies

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

30 Servings - 3 hr 5 min - bettycrocker.com

S'Mores Whoopie Pies

Whoopie pies are said to be the next cupcake - I tested the whoopie pie with this recipe for S'mores Whoopie pies. Whoopie pies are more cake like than cookie like. This recipe is filled with toasted marshmallow and crushed graham cracker crumbs. LifeWithCake.com Life Is Better With Cake

lifewithcake.com

Balsamic Chicken Skewers

Balsamic Chicken Skewers make a delicious dish in less than 30 minutes! Made of a special balsamic glaze, these chicken skewers are sure to be a favorite!

4 Servings - 30 min - addapinch.com

Creole Shrimp and Pasta

Share Tweet news and informations automotive,business,crime,health,life,politics,science,technology,travelautomotive,business,crime,health,life,politics,science,technology,travel Here is a little recipe to warm you up on those cold winter nights. Ingredients: 1 pound large shrimp, tail off, thawed 2 coves garlic, minced 1/4 cup Italian dressing 1 Tbsp cajun seasoning 2

dishwaterdreams.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com