I quit buying the Tofutti Sour Cream because the ingredient list is crap. I had no idea how easy it is to make vegan sour cream from scratch. Delicious!
It's pretty apparent by the monstrous recipe index on this blog that I bake a lot. And "a lot" is a minuscule term to use how much I really bake. Recipes are cranked out of my head and my kitchen a...
An ideal after-school snack or homemade Halloween candy, fruit juice-sweetened Gummy Bears are gluten-free, dairy-free, and contain no processed sugar.
A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.
