If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, and butter for a side dish that's fit for a holiday meal.
This Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette recipe contains olive oil, strips bacon, iceberg lettuce, blue cheese, grape tomatoes and more.
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
This Potato Salad with Pancetta, Rosemary, and Lemon recipe contains olive oil, yukon gold potatoes, pancetta, celery stalks, fresh lemon juice and more.
