My go-to poppy seed pancake recipe. Made with buttermillk, a generous amount of poppy seeds, toasted sunflower seeds. Drizzled with an simple-to-make, chunky citrus syrup.
A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
This Greek Salad with Chicken and Feta Croquettes recipe contains canola oil, extra-virgin olive oil, plain bread crumbs, feta cheese, roasted chicken and more.
How to Make Pumpkin Truffles. During the autumn pumpkin season, using up pumpkin puree becomes a traditional activity. But it doesn't always have to go into a pie -
The egg salad sandwich recipe I turn to multiple times a week. Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.
Our assistant, Andrea, wrote this recipe in order to recreate her favorite gingerbread energy bar- we think these are better! ;) Chef's Note: Use ground cloves, depending on your taste buds use 1/4 a teaspoon to 1/2 a teaspoon.
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
