This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges.—Judy Ragsdale, Queen City, Texas
The Hawaiian loco-moco is a seriously rib-sticking breakfast dish of rice topped with hamburger patties, onions and fried eggs. Here’s my simpler, more...
It's Sunday. And it's grey outside. And, yesterday, my blog almost died a slow and lonely death in the cyber-abyss. I don't know what happened, but someone, somewhere, decided that my innocent, I-l...
Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.
Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.
Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.
