Recipes for Light Wheat No-Knead Bread Loaf Recipe with grocery lists and nutritional information | Page 102

You're My Hero Sandwich

This You're My Hero Sandwich recipe contains oscar mayer smoked ham, pita bread, oscar mayer smoked turkey breast, tomato slices, kraft zesty italian dressing and more.

10 min - kraftrecipes.com

Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce

This Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce recipe contains all purpose flour, sweet potato, grated Parmesan cheese, dried bread crumbs, butter.

20 Servings - acozykitchen.com

High Protein Flour Blend

Gluten, dairy, soy, corn and legume free high protein gluten-free flour blend recipe, ideal for gluten-free yeast bread recipes.

100 Servings - 10 min - glutenfreecooking.about.com

Peanut Butter and Jelly Sushi

This Peanut Butter and Jelly Sushi recipe contains creamy peanut butter, bread, smucker's strawberry jelly.

shine.yahoo.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Fig & Flax Thumbprint Cookies

We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of these thumbprint cookies. Fig preserves make this co

1 Servings - 1 hr - eatingwell.com

Pumpkin Cookies

Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video

18 Servings - joyofbaking.com

Blueberry Bagels

Homemade blueberry bagels make for a perfect breakfast.

45 min - browneyedbaker.com

Dan Dan Mian

Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

20 min - uktv.co.uk

Thai Red Curry with Whole Grain Udon Noodles

Oh, Heidi. The 101 Cookbooks creator was instrumental in lighting my cooking fire a year and a half ago. Since stumbling across her blog I've come to see appreciate the beauty of seasonal cooking... Habitually Hungry

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Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com

Strawberry Rhubarb Upside Down Cake

One of my favorite spring flavor combinations is strawberry and rhubarb and every year, I love experimenting with recipes that include them. My Strawberry Cake is sweet and aromatic while the Rhubarb Topping is a bit tart, really buttery, and...

thefarmchicks.typepad.com

Chocolate Chip Cookie Dough Cups

This Chocolate Chip Cookie Dough Cups recipe contains dark chocolate chips, margarine, dark chocolate chips, coconut oil, organic flour and more.

12 Servings - peasandthankyou.com

Grill Friendly Three Herb Focacia

Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.

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