This is a dairy free recipe that is very easy and works well anywhere a can of condensed soup is called for and it is equal to 1 can. Also includes a variation for cream of mushroom soup
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
A single serving of jazzed-up tuna salad is creamy and flavor-packed thanks to flavored mayo. When co-workers get sandwich envy over your smart lunch, share the recipe.