Recipes for Limoncello Lemon Tart Cafe Sucre with grocery lists and nutritional information | Page 85

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com

Julia Child's Parmesan Chicken with Brown Butter Sauce

This recipe contains boneless, skinless chicken breasts, all-purpose flour, unsalted butter, unsalted butter, grated parmesan cheese and more.

1 hr - catzinthekitchen.com

Chili Cheese Frito Pie

This recipe contains lean ground beef, colby-jack cheese, olive oil, onion, chili powder and more.

6 Servings - melissassouthernstylekitchen.com

Chipotle Asparagus Quesadillas

Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.

4 Servings - vegetariantimes.com

Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce

Rachaelray.com - the official website of Rachael Ray and home to the most comprehensive database of Rachael Ray recipes. Discover daily inspiration and easy and affordable food, home, parenting and pet tips for you and your family.

4 Servings - rachaelray.com

Slow Cooker “Mexican Custard” Flan

This recipe contains sweetened condensed milk, sugar, eggs, milk, vanilla and more.

6 Servings - getcrocked.com

Spanikopita

This recipe contains olive oil, feta cheese, dough, olive oil, spinach leaves and more.

4 Servings - bitchincamero.com

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.

4 Servings - vegetariantimes.com