Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.
This Chicken & Rice with Zucchini recipe contains bone-in chicken breast halves, brown rice, oscar mayer bacon, kraft zesty italian dressing, spanish olives and more.
Fresh spinach, apple and red onion combine with crumbly feta cheese and crunchy walnuts for a flavor-packed salad that is full of texture and sure to please.
As some of you know I have been attempting to record my mother's recipes for all eternity. This has been one of my all time comfort meals all my life. Some of the ingredients would change depending on how much $$ we had at the time. Feel free to add any seasoning you might like.
Every great grill master has a secret weapon. Make yours A.1. Sauce. It's the base of our easy marinade that makes tangy, flavorful steak every time. Grill on.
