Recipes for Loaded Baked Sweet Potato with grocery lists and nutritional information | Page 105

Pasta With Broccoli Rabe and Sausage

This Pasta With Broccoli Rabe and Sausage recipe contains sweet italian sausage, grated parmesan, butter, broccoli rabe, olive oil and more.

6 Servings - 25 min - realsimple.com

Summer Vegetable Skewer

Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.

4 Servings - 35 min - americanfood.about.com

Peanut Butter Rice Krispy Treats

This Peanut Butter Rice Krispy Treats recipe contains Rice, all purpose flour, butter, mini semi sweet chocolate chips, peanut butter and more.

3 Servings - stephanieskitchen.com

Stuffed Green Peppers

This Stuffed Green Peppers recipe contains Sweet Italian Sausage, long-grain brown rice, grated Parmesan cheese, green bell peppers, grated mozzarella cheese and more.

4 Servings - kalynskitchen.com

Tomato Sausage Lasagna

This Tomato Sausage Lasagna recipe contains lasagna noodles, shredded mozzarella cheese, sweet Italian sausage, shredded Parmesan cheese, whole peeled tomatoes and more.

8 Servings - 2 hr 30 min - marthastewart.com

Kale with Sausage and White Beans

This Kale with Sausage and White Beans recipe contains sweet italian sausage, white beans, kale, olive oil, chicken and more.

6 Servings - 30 min - simplyrecipes.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com

Grandmother Bread

grandmother bread, white bread, cinnamon bread, sweet rolls, cinnamon rolls, caramel pecan rolls, crispies, dinner rolls, apple streudal loaf, apple streudel bread

2 Servings - chickensintheroad.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

Gazpacho

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

8 Servings - 15 min - simplyrecipes.com

Miso Vegetables and Tofu

A one-dish meal, inspired by a recipe in Harumi Kurihara

6 Servings - 30 min - 101cookbooks.com

Crab Salad with Pear and Hazelnuts

Crab salad with hazelnuts and chopped pear, served on butter lettuce.

4 Servings - simplyrecipes.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com