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Recipes for Low Country Grill with grocery lists and nutritional information | Page 15

photo Shrimp and Grits 2 Recipe | Say Mmm

Shrimp and Grits

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds.
6 Servings - myrecipes.com
photo Grilled Asparagus with Pepper Zabaglione Recipe | Say Mmm

Grilled Asparagus with Pepper Zabaglione

Mario Batali chars his asparagus on the grill, then serves it with a superrich zabaglione sauce spiked with black pepper.
6 Servings - 25 min - foodandwine.com
photo Chicken with Peanut Saucce & Sweet Potatoes Recipe | Say Mmm

Chicken with Peanut Saucce & Sweet Potatoes

No skillet is required to make this scrumptious chicken with peanut sauce. Pack it in foil and take it out 
to the grill – it’s a no-mess dinner solution!
45 min - cleaneatingmag.com
photo Sweet 'n' Smoky Kansas City Ribs Recipe | Say Mmm

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin
5 Servings - 1 hr 45 min - tasteofhome.com
photo Quick Cheesy Bacon Dip Recipe | Say Mmm

Quick Cheesy Bacon Dip

This Quick Cheesy Bacon Dip recipe contains philadelphia cream cheese, kraft shredded mozzarella cheese, oscar mayer fully cooked bacon, grey poupon country dijon mustard.
24 Servings - 6 min - kraftrecipes.com
photo Summer Sausage Hobo Packets Recipe | Say Mmm

Summer Sausage Hobo Packets

“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.
8 Servings - 45 min - tasteofhome.com
photo Grilled Ono with Mojo De Ajo Sauce Recipe | Say Mmm

Grilled Ono with Mojo De Ajo Sauce

Ono or Wahoo fish is one of the most delicious fish on the grill, made extraordinary with Mojo de Ajo Sauce
great-grilling.com
photo Grilled Bacon with Steak Sauce Recipe | Say Mmm

Grilled Bacon with Steak Sauce

Yes, you can throw bacon on a grill, just like they do at the famed Peter Luger Steakhouse in Brooklyn. The key is to use slab bacon. Have your...
8 Servings - 50 min - foodrepublic.com
photo Spicy Thai Barbecued Oysters Recipe | Say Mmm

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oys
6 Servings - eatingwell.com
photo Chicken Breast: Caprese Chicken Recipe | Say Mmm

Chicken Breast: Caprese Chicken

I love a Caprese salad of tomatoes, basil and cheese, so why not use them with chicken? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona
4 Servings - 10 min - tasteofhome.com
photo Paleo Chipotle-Lime Chicken Kabobs Recipe | Say Mmm

Paleo Chipotle-Lime Chicken Kabobs

Simple and delicious grilled chicken kabobs paleo and gluten-free recipe. Fool-proof recipe...just chop and grill ...this one comes together fast.
8 Servings - paleonewbie.com
photo Fingerling Potatoes with Pumpkin Seed Romesco Recipe | Say Mmm

Fingerling Potatoes with Pumpkin Seed Romesco

Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha), set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
10 Servings - 50 min - foodandwine.com
photo Brazilian Black Bean Stew Recipe | Say Mmm

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.
8 Servings - 6 hr 30 min - bhg.com
photo Open-Face Turkey Cheddar Melts Recipe | Say Mmm

Open-Face Turkey Cheddar Melts

This Open-Face Turkey Cheddar Melts recipe contains ritz ritz crackers, oscar mayer roasted turkey breast, kraft sharp cheddar cheese, plum tomatoes, grey poupon country dijon mustard.
24 Servings - 13 min - kraftrecipes.com
photo Marrakech Grilled Steak & Sweet Potato Recipe | Say Mmm

Marrakech Grilled Steak & Sweet Potato

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.
2 Servings - eatingwell.com
photo Bang Bang Shrimp 2 Recipe | Say Mmm

Bang Bang Shrimp

This is my take on Bonefish Grill's popular appetizer, Bang Bang Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce. The result is utterly delicious, and addicting!
centercutcook.com
photo Roast Pork Cubano Sandwiches Recipe | Say Mmm

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.
finecooking.com
photo Grilled Shrimp Tacos 2 Recipe | Say Mmm

Grilled Shrimp Tacos

Make taco night extraordinary with these deliciously simple grilled shrimp tacos. Season the shrimp, brush with lime-butter, and grill on skewers until done, then serve with taco shells, cabbage, and a homemade sour cream sauce.
8 Servings - 45 min - myrecipes.com
photo Chinese Pepper Steak 2 Recipe | Say Mmm

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.
4 Servings - 30 min - seriouseats.com
photo The Ultimate S'more Recipe | Say Mmm

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.
12 Servings - 25 min - myrecipes.com