This Silky Chocolate Cheesecake recipe contains philadelphia cream cheese, baker's german's sweet chocolate, butter or margarine, light corn syrup, whipping cream and more.
It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.
A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides. Of course, you can use a 9-inch pie plate if you don't have a tart pan with a removable bottom.
