Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
What happens when you add Philly Santa Fe Blend Cooking Creme to chicken, tomatoes, corn, pasta and fresh green peppers? A tasty dish, courtesy of Route 66.
This elegant salad of mesclun greens topped with cottage cheese, red pepper, feta cheese and walnuts is drizzled with a delicious balsamic vinaigrette.
This Simple Skillet Chicken Tetrazzini recipe contains fettuccine, boneless skinless chicken breasts, refrigerated alfredo sauce, di giorno shredded parmesan cheese, olive oil and more.
This Special Weeknight Pasta Skillet recipe contains lean ground beef, rotini pasta, spaghetti sauce, kraft grated parmesan cheese, green peppers and more.
