This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.
Chili is the ultimate crowd-pleaser and cool-weather comfort food. This simple version lets hearty beef and beans simmer all day, ready to wow 'em when the lid comes off.
This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Comfort casserole, meet classic appetizer. The perfectly balanced bite of tomato, garlic and mozzarella is the inspiration for this deceptively hearty family-pleaser.
Easiest dinner recipe that your family will love you for, this Chicken Santa Fe is great served over rice or tucked into tortillas for tacos. Photo included. recipe box
Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeno pepper for a unique taste sensation.
