This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)
This Chicken in Cilantro-Peanut Sauce recipe contains boneless skinless chicken breast halves, planters dry roasted peanuts, long-grain white rice, kraft zesty italian dressing, mushrooms and more.
This Cilantro-Stuffed Chicken Breasts recipe contains boneless skinless chicken breast halves, ritz crackers, kraft zesty italian dressing, kraft grated parmesan cheese, diced tomatoes and more.
This Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel recipe contains sweet potatoes, pecan pieces, light brown sugar, all-purpose flour, miniature marshmallows and more.
For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein. Be sure to eat the skin, which is full of fiber, as well.
