Forget boring...this meatloaf will make your taste buds sing thanks to the A.1. Sauce. You'll be planning sandwiches from the leftovers while you're still eating it hot.
This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.
This Barbecue Ranch Chicken Salad recipe contains kraft ranch dressing, mixed salad greens, tomato, red onions, kraft original barbecue sauce and more.
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Who would have thought that a simple combination of chocolate, coffee and spices would result in a quick-to-make, rich mole-flavored sauce perfect for this pork tenderloin?
This Spicy Sausage and Penne Pasta recipe contains whole wheat blend penne pasta, turkey italian sausage links, spicy tomato & basil pasta sauce, sliced fresh mushrooms, kraft grated parmesan cheese and more.
Every great grill master has a secret weapon. Make yours A.1. Sauce. It's the base of our easy marinade that makes tangy, flavorful steak every time. Grill on.
No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.
An explosion of flavor to wake up "boring" pork chops. Barbecue sauce, cilantro and orange juice blend make a triple play for a home-run at dinnertime.
