Recipes for Make Once, Eat Twice Lasagna with grocery lists and nutritional information | Page 70

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.

thekitchn.com

Thai-spiced Pumpkin Soup

This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. A total crowd pleaser.

101cookbooks.com

Gluten Free Pizza

Friday night in our house is a date night of sorts. We often put the babe to bed and then make homemade gluten free pizza while sipping on a cold gluten free

glutenfreecookingschool.com

Rice Cooker Macaroni and Cheese

Yes you read the title right, it says rice cooker macaroni and cheese. I love my rice cooker. I use it to make rice all the time. It makes great rice. It also steams vegetables really well. But did you

lynnskitchenadventures.com

Braided Challah Bread

Step-by-step photo instructions for tender and airy homemade challah bread. Includes detailed instructions with pictures for how to make a bread braid.

1 Servings - thehungrymouse.com

Savory Spiral Stuffed Rolls

Let's pretend I haven't made these three times in the last month. Let's pretend I didn't eat at least five each time I made them. Let's pretend I don't have issues with carbohydrate-cream-cheese-self-control. Let's pretend these little beauties don't make

12 Servings - melskitchencafe.com

Barbecue Chicken Pizza

I love to make homemade pizza now that I have a pizza stone. A very, very hot oven and a pizza stone have been the only way I've been able to get the crust anywhere near our favorite local pizza joint: crispy on the bottom and tender inside.

1 Servings - blog.craftzine.com

Crock Pot Oatmeal

I'm not sure if it is popular or in anymore (I'm not sure if anything I do is popular or in anymore...) but I love and adore oatmeal. In fact, the only thing I'd rather have for breakfast than a creamy bowl of oatmeal is one of Mama's ham and cheese omelets like she used to make me.

8 hr 5 min - southernplate.com

Black Bean Orange Peel Edamame

These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.

8 Servings - food52.com

Spicy Quinoa Patties

Spicy Quinoa Patties - savory, slighty spicy and protein-packed quinoa patties make a delicious light meal or quick on-the-go bite. Skip to content

30 min - soupaddict.com

Pumpkin Bread

What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.

40 min - simplyrecipes.com

World's Best Braised Green Cabbage

Recipe: World's Best Braised Green Cabbage Molly Stevens's recipe is AWESOME. I make this cabbage all the time because it's awesome. Yes, it takes 2.5 hours from start to finish, but the total prep...

15 min - nomnompaleo.com

Salt Water Taffy

Don't try to make salt water taffy. It's very tedious. Seriously, if you like salt water taffy go somewhere and buy it. If you want to see it made, take a tour. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

cooklikeyourgrandmother.com