The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Delectable beef, diced tomatoes and fresh green pepper team up with zesty dressing to make ramen something special in this super-quick bowl of hot, steaming comfort.
Fill chicken that's cooked with Progresso soup and Old El Paso green chiles in Old El Paso tortillas to make these cheesy enchiladas. Perfect for a Mexican dinner!
