Recipes for Make-Ahead Spinach Phyllo Roll-Ups with grocery lists and nutritional information | Page 43

Cheesy Spinach Soup

Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.

4 Servings - 25 min - kraftrecipes.com

Almost-Famous Spinach-Artichoke Dip

This Almost-Famous Spinach-Artichoke Dip recipe contains grated parmesan cheese, sharp cheddar cheese, whole milk, sour cream, unsalted butter and more.

4 Servings - 25 min - foodnetwork.com

Bacon Spinach Salad

It's hard to find a more appealing smart salad option. Spinach lays the foundation while turkey bacon, hard-cooked eggs and mushrooms top things off grandly.

6 Servings - 15 min - kraftrecipes.com

photo Spinach Artichoke Chicken Recipe | Say Mmm

I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on hand I came up with this dish. I was rather nervous because the dish was thrown together so quickly. However, I was not disappointed- it was yummy!

4 Servings - 4 hr 5 min - tastykitchen.com

Sausage & Spinach Fettuccine

This Sausage & Spinach Fettuccine recipe contains italian sausage, fettuccine, spaghetti sauce, kraft shredded mozzarella cheese, kraft grated parmesan cheese and more.

4 Servings - 30 min - kraftrecipes.com

Chicken and Spinach Risotto

Delicious summer vegetables combined with creamy rice make this easy chicken skillet a favorite.

4 Servings - 30 min - kraftrecipes.com

Sauteed Spinach with Mushrooms

If your family isn't big on veggies, our smart side will make them believers. With rich flavors of garlic and Parmesan, this will win over even your pickiest eaters.

8 Servings - 18 min - kraftrecipes.com

Chicken and Spinach Enchiladas

You know you want it. I won't tell a soul.

4 Servings - 1 hr - tastykitchen.com

Creamy Spinach Ravioli

Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.

6 Servings - 20 min - kraftrecipes.com

Warm Tomato-Spinach Salad

This Warm Tomato-Spinach Salad recipe contains planters pecans, philadelphia neufchatel cheese, sugar, tomatoes, baby spinach leaves and more.

6 Servings - 20 min - kraftrecipes.com

Chicken, Pear & Spinach Salad

This Chicken, Pear & Spinach Salad recipe contains pears, cooked chicken, baby spinach leaves, kraft creamy poppyseed dressing.

4 Servings - 10 min - kraftrecipes.com

Spinach, Strawberry and Grapefruit Toss

This Spinach, Strawberry and Grapefruit Toss recipe contains kraft balsamic vinaigrette dressing, planters sliced almonds, grapefruit, spinach leaves, strawberries.

8 Servings - 15 min - kraftrecipes.com

Spinach and Bacon Pasta Toss

This Spinach and Bacon Pasta Toss recipe contains wide egg noodles, oscar mayer bacon, boneless skinless chicken breasts, cherry tomatoes, fresh baby spinach and more.

8 Servings - 25 min - kraftrecipes.com

Greek Spinach Salad with Tuna

This Greek Spinach Salad with Tuna recipe contains athenos traditional crumbled feta cheese, starkist tuna, grape tomatoes, baby spinach leaves, green pepper and more.

4 Servings - 10 min - kraftrecipes.com

Refreshing Spinach & Beef Salad

This Refreshing Spinach & Beef Salad recipe contains oscar mayer roast beef, olive oil, kraft shredded parmesan cheese, baby spinach leaves, marinated artichoke hearts and more.

4 Servings - 10 min - kraftrecipes.com

Spinach, Apple and Pecan Salad

Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

4 Servings - 10 min - food.com