It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
This Red & Green Holiday Bowl recipe contains philadelphia cream cheese, jell-o lime flavor gelatin, jell-o cherry flavor gelatin, cool whip whipped topping, pineapple chunks and more.