A kind reader, Sarah, recently sent a recipe she had created for chicken apple sausages, and I knew I had to try them! Because of all of the ground turkey available right now, I decided to try it with ground
Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
Ok, let me start by saying this. This recipe is kick-ass easy and awesome, assuming you like eggs! I made it this past weekend and will be making it again this coming weekend. I love baked eggs and...
Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.
