Bake the potatoes and shred the cheese the day before making the soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.
Wrap a buttery freezer cookie around some cinnamon filling and you've got a bite size morsel of deliciousness. Plus you get the bonus ease of a slice and bake cookie that you can have in your freezer ready to bake at any time.
Simple and Fast - recipe for Pumpkin Soup is mouthwatering with the flavors of maple syrup, cumin, and nutmeg. Top your bowl with toasted walnuts and blue cheese for extra flair.