As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specifically. I tried a honey mustard chicken last week, and refined the marinade on a pork tenderloin this past weekend. The marinade found its home. For sure.
It’s a sage-filled Thanksgiving here at A Cozy Kitchen! I swear, Adrianna and I did not plan on both making dishes that include sage, but hey, if it ain’t broke don’t fix it, right?
Try this Baked Crab Cakes with Lemon Mustard Sauce recipe or find other Shellfish recipes and Seafood recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
Pigs in blankets are many people’s idea of a perfect Christmas. What if I told you that you can make them even more perfect? How about adding fresh rosemary right into the blankets and dipping them into a beautifully rich & creamy honey mustard cheese dipping sauce… now we’re talkin’!