Recipes for Maple Mustard Grilled Salmon with grocery lists and nutritional information | Page 78

Chopped Miso Salad

A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.

4 Servings - 101cookbooks.com

BBQ Chicken Tenders

This BBQ Chicken Tenders recipe contains chicken tenders, barbecue sauce, dry breadcrumbs, all-purpose flour, eggs and more.

2 Servings - 1 hr 30 min - eatingwell.com

Stuffed Pork Sandwich

The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between tw

4 Servings - 30 min - eatingwell.com

Oven-Baked BBQ Chicken

A step-by-step recipe with photos for making stick-to-your ribs bbq chicken in the oven.

2 Servings - thehungrymouse.com

Orange Pan-glazed Tempeh

The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.

4 Servings - 101cookbooks.com

Bacon-Wrapped Pork Loin With Cherries

This Bacon-Wrapped Pork Loin With Cherries recipe contains boneless pork loin, bacon, dried cherries, currant jelly, flat-leaf parsley and more.

6 Servings - 1 hr - realsimple.com

Red Lentil Dal

Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.

4 Servings - 40 min - simplyrecipes.com

Caramelized Onion Cheeseburgers

Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise.

4 Servings - finecooking.com

Old-fashioned Meatloaf

This Old-fashioned Meatloaf recipe contains ground beef, quick-cooking oats, brown sugar, ketchup, egg and more.

4 Servings - 1 hr 10 min - pauladeen.com

Lentil Walnut Loaf

Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After

8 Servings - ohsheglows.com

Oven Pork Chops with Roasted Potato Wedges

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

4 Servings - 50 min - bbcgoodfood.com

Hot Crab Dip

This Hot Crab Dip recipe contains cream cheese, white cheddar cheese, unsalted butter, lump crabmeat, half-and-half and more.

3 Servings - marthastewart.com

Tangy Bean Salad

For a delicious lunch, fill pita bread halves with this tangy bean salad and top with shredded lettuce.

4 Servings - wholefoodsmarket.com

Lentil and Beet Salad

This Lentil and Beet Salad recipe contains puy lentils, olive oil, beets, honey, golden beet and more.

6 Servings - leelacyd.blogspot.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com