You may remember my post from last year, when I was on a mission to go through my old magazines and save any promising recipes while recycling the rest of the magazine.
Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
Loving this classic BBQ Pulled Pork recipe (also in the slow cooker), I couldn't help but want, need and long for a chicken version. Something easy to throw together on a busy day when I need dinner ready but don't
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This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.
This Italian Sausage, Spinach, and Ricotta Cannelloni recipe contains flour, freshly grated Parmesan, ricotta cheese, sweet Italian sausage, extra-virgin olive oil and more.
