Recipes for Mashed Potato Cups with grocery lists and nutritional information | Page 530

Irish Tea Brack (Tea-Soaked Raisin Bread)

This traditional Irish bread is characterized by first soaking raisins in tea overnight. However soaking is the only time consuming part—the rest is about as easy a dump-and-stir bread as you can get. It's typically served buttered,...

1 Servings - 2 hr - seriouseats.com

Irish Morning Bread

A dense whole wheat oatmeal bread is studded with golden raisins and topped with sugar....

10 Servings - 1 hr - seriouseats.com

Chocolate Walnut Povitica

This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse...

1.25 Servings - 3 hr - seriouseats.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com

Peppered Goat Cheese Scones

Scones are very simple yet delicate creatures. They should never be dense or chewy. They should be flaky and tender like a biscuit on the inside and crispy on the outside. To achieve this perfect texture, you...

8 Servings - 12 hr - seriouseats.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Cornmeal Cornbread

There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here....

8 Servings - 45 min - seriouseats.com

Heavy Metal Detox Juice

This recipe contains apples, pineapple, romaine, cucumbers, lemon and more.

mindbodygreen.com

Kossuth Cakes

These vanilla cookies are topped off with a rich chocolaty glaze and filled with fresh whipped cream.

12 Servings - 2 hr - seriouseats.com

Peanut Butter and Chocolate Shortbread Bars

This recipe contains creamy peanut butter, unsalted butter, all-purpose flour, bittersweet chocolate, sugar and more.

48 Servings - 3 hr - seriouseats.com

Nutty Chocolate Tarantulas

A fun Halloween party treat that the kids will have fun helping create!

heartsafecooking.com

Mexican Manicotti

"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."

8 Servings - 1 hr 20 min - tasteofhome.com

Shredded Venison Sandwich

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."

14 Servings - 8 hr 15 min - tasteofhome.com