Quinoa flakes kick this up to a new level of flavor. The texture is delightfully light. And the organic coconut oil gives it a buttery melt-in-your-mouth delicacy I haven't enjoyed since giving up moo-cow dairy.
Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
I think I've created a monster. Sooooo you know how I bought my husband that remote control helicopter for Christmas? Well well well. Someone went to Best Buy yesterday. And came home with a remote control car. Now I not only have objects f...
Food and memories seem to go together. Corn muffins remind me of a diner in the Bronx, somewhere, sitting with my dad, coffee for him, a corn muffin and juice for me. Read more...
As soon as the RV stopped long enough in the driveway for me to fling the door open and run into the house, Little Buddy and I were in a foot race. It was
These little babies were good. As in, I'm lucky any of the delicious, flavorful filling made it into the tortillas since I was so busy sampling that I forgot about ensuring quantity control. Simple to prepare and healthy to boot
Mongolian beef is another dish that can occasionally be found at the Chinese buffets. Despite its name, Mongolian beef doesn't come from Mongolian cuisine
Seasonal, easy and healthy recipes made from real food without processed ingredients. All recipes include Weight Watchers old points and PointsPlus points, calorie counts and nutrition information.
A Chicken Pot Pie is one of the most comforting meals around, but you rarely find it listed on a menu and I don't think I've ever been to a dinner at which one was served. Perhaps it's considered o...
