Recipes for Meatless California Burger with grocery lists and nutritional information | Page 8

Tortellini with Fresh Vegetables

Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

4 Servings - 25 min - bettycrocker.com

Mediterranean Wrap

Make this easy meatless sandwich to take for lunch. Hummus and pine nuts provide healthy fats to keep you full until dinner.

4 Servings - fitnessmagazine.com

Easy Cheesy Frittata

A kick of fresh basil brings new life to the three amigos of breakfast: eggs, cheese and bacon. Serve this for a smart meatless option in the morning or anytime at all.

6 Servings - 40 min - kraftrecipes.com

Chicken Parmesan Burgers

Get out of your burger rut with these grilled ground chicken burgers. Serve on ciabatta rolls and top with marianara sauce and mozzarella.

2 Servings - 30 min - myrecipes.com

Lebanese Lentil/Rice Pilaf With Blackened Onions

This recipe first appeared as part of a quot;meatless week-night mealquot; in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.

4 Servings - 55 min - food.com

photo Chinese Chicken Salad 2 Recipe | Say Mmm

I don't think that there is anything remotely Chinese about the Chinese Chicken Salad. Originated sometime in the mid-1980s by Wolfgang Puck, it's California cuisine through and through. And although it's available in many airports throughout the nation and at...

6 Servings - 45 min - seriouseats.com

Buffalo Chicken Burgers

Chicken patties infused with BBQ and hot sauce and served with blue cheese dressing and celery. A fave bar appetizer translated into a burger-

4 Servings - 31 min - kraftrecipes.com

Vegetarian Stuffed Peppers

This Vegetarian Stuffed Peppers recipe contains brown rice, monterey jack cheese, peppers, corn, meatless spaghetti sauce and more.

6 Servings - 4 hr - tasteofhome.com

Black Bean Burgers

A hearty veggie-burger recipe, featuring black beans. Plus a chance to win The Everything Beans e-book.

8 Servings - simplebites.net

Curried Cashew Burgers

If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret is toasted cashews, which give t

6 Servings - 1 hr - eatingwell.com

Smoked Mozzarella & Penne Salad

This simple spinach and pasta salad makes for a quick and tasty weeknight dinner. I served this as a meatless meal with these buttery crescent rolls alongside, but you could easily add grilled chicken to the salad to make a

6 Servings - melskitchencafe.com

Garlic Ginger Bok Choy

This healthy, gluten free and soy free Garlic Ginger Bok Choy Asian veggie dish is delicious paired with my Sesame Salmon Burger recipe.

3 Servings - elanaspantry.com

Gazpacho

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

8 Servings - 15 min - simplyrecipes.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com