Recipes for Mediterranean Artichoke and Red Pepper Roll-Ups 1 with grocery lists and nutritional information | Page 42

CHICKEN SHAWARMA

If you enjoy or want to try Middle Eastern dishes chicken shawarma is a good place to start. If you have ever wanted to know how to make chicken shawarma it is not difficult at all. For this recipe, we are using boneless skinless chicken thighs but you could use breasts as well. The chicken …

4 Servings - 30 min - blogchef.net

Mushroom Parmesan Ravioli Recipe for Two

This recipe contains heavy cream, grated parmesan cheese, butter, pine nuts, mushrooms and more.

zonacooks.com

Hawaiian Fried Rice Recipe for Two

This recipe contains white rice, diced ham, brown sugar, cooking oil, pineapple chunks and more.

zonacooks.com

Tomato Cracker Salad

Jump to Recipe Print RecipeWe’re bringing you another Southern staple today with this super yummy, 4 ingredient tomato cracker salad. Garden fresh tomatoes, crushed saltine crackers, & tangy green onions are mixed with a creamy mayonnaise dressing for the ultimate lunch, snack, or appetizer. If you aren’t from the South,[Read more]

10 Servings - 10 min - 4sonrus.com

Tunа Macaroni Sаlаd

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.

100tasty.blogspot.com

Tunа Macaroni Sаlаd

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.

10 Servings - 100tasty.blogspot.com

Chicken Marsalad EASY (Spendwithpennies) 1

Easy Chicken Marsala is even better than what you would get in a fancy Italian restaurant, and a lot less expensive too! Ready in about 30 minutes.

4 Servings - 28 min - spendwithpennies.com

Poppyseed Chicken (Cookiesandcups)

Poppy Seed Chicken is an easy chicken dinner recipe that everyone loves! Creamy chicken topped with buttery Ritz crackers is pure comfort food!

6 Servings - 35 min - cookiesandcups.com

Pumpkin Kale Pomegranate Salad

This fall kale salad is bursting with roasted butternut squash, juicy pomegranate seeds, and crunchy pumpkin seeds! It's perfect for holiday dinners.

4 Servings - 20 min - emilieeats.com

Pear Pomegranate Pumpkin Salad

Since we’re in the crucial weeks of the “New Year, New You” phase, I’m sure you’re all getting pretty tired of salads. Or maybe you love salads and could eat a salad for breakfast, lunch and dinner. I definitely could, especially if they looked like today’s salad. When I say I could eat salads for … [LINK]

3 Servings - 10 min - inspiralized.com

Black Eyed Pea Salad

I’m all about taking inspiration from Southern ingredients and trying to find different ways to use them. I just feel like there are a lot of awesome foods that get overlooked for everyday co…

6 Servings - 10 min - adashofsoul.com

Kale Brussels Sprout Salad

A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.

2 Servings - 20 min - cookieandkate.com

Baked Beans and Sausage

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.

4 Servings - eatingwell.com

Baked Zita

Healthy Baked Ziti is a lighter twist on a classic Italian dish. Made with ground turkey and whole wheat pasta, it's a hearty meal the anyone will love!

8 Servings - 45 min - thecleaneatingcouple.com

Pressure Cooker Cajun-Style Beans and Sausage

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island Skip links

8 Servings - 30 min - tasteofhome.com

Chicken tikka Masala

This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.

4 Servings - eatingwell.com