Recipes for Mediterranean Couscous Salad with grocery lists and nutritional information | Page 89

Roasted Lemon Garlic Herb Shrimp

Roasting shrimp intensifies their sweet flavor making them succulent and tender. Here the flavors of garlic, lemon and thyme all mingle together before being

4 Servings - 40 min - cinnamonspiceandeverythingnice.com

Pan Roasted Fish with champagne and honey GBC ALEX

This recipe contains cod, cod fillet, cod fillet, butter, butter and more.

greatbritishchefs.com

Grilled Moroccan Chicken

A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

4 Servings - 42 min - food.com

Butternut Squash and Chickpea Curry

This recipe contains almonds, whole wheat couscous, chickpeas, butternut squash, vegetable stock and more.

pickyeaterblog.com

Green Goddess Bowl

This Green Goddess Bowl recipe contains couscous, avocado, Avocado, safflower oil, nutritional yeast and more.

kblog.lunchboxbunch.com

Olive Oil Gelato

The apotheosis of Mario Batali's cooking and the Mediterranean diet is, in my dessert-loving view, the olive oil gelato at Otto...

2 Servings - food52.com

Piedmontese peppers

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.

4 Servings - 1 hr 30 min - bbc.co.uk

Spanish Cucumber Rolls

These cucumber rolls are light, delicious and full of Mediterranean flavors. Use them as an appetizer or an afternoon snack on your Candida diet.

thecandidadiet.com

Shrimp Antipasto

Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.

16 Servings - 30 min - mccormick.com

Italian Layer Bake

Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!

6 Servings - 40 min - mrfood.com

Baklava Baked Brie

A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off Monthly Challenge.

12 Servings - 50 min - pillsbury.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com