Recipes for Mexican Chicken Chili with grocery lists and nutritional information | Page 267

Caldo Verder

Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.

nourishedkitchen.com

Cheddar Scallion Scones

These soft, flakey cheddar scallion scones are a breeze to prepare and make a great side for soups, stews, and chili! Step by step photos.

8 Servings - 33 min - budgetbytes.com

Homemade Taco Seasoning

This Homemade Taco Seasoning recipe contains ancho chili powder, ground cumin, paprika, garlic powder, onion powder and more.

1 Servings - smells-like-home.com

Vegan Oil Free Cornbread

This cornbread is low in fat, oil-free, and delicious. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup or alone as a breakfast treat!

8 Servings - 25 min - kathysvegankitchen.com

Beef and Black Bean Taco Bake

This Beef and Black Bean Taco Bake recipe contains tortillas, corn, ground beef, mexican blend cheese, black beans, corn.

eatathomecooks.com

Pure De Platanos Maduros

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.

laylita.com

Sweet and Smoky Oven Spareribs

This Sweet and Smoky Oven Spareribs recipe contains spareribs, brown sugar, chili powder, garlic powder, ground cloves and more.

smittenkitchen.com

Spicy Roasted Chickpeas

This Spicy Roasted Chickpeas recipe contains chickpeas, olive oil, chili powder, black pepper, ground red pepper and more.

noblepig.com

Beef Brisket with Cola

A 5-star recipe for Beef Brisket with Cola made in the crock pot containing cola, Worcestershire sauce, vinegar, garlic, beef bouillon, dry mustard, chili powder

6 Servings - cdkitchen.com

photo Beef Tortilla Taco Casserole Recipe | Say Mmm

We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.

8 Servings - pillsbury.com

Arroz con Pollo

This recipe contains chicken drumsticks, long-grain white rice, chicken thighs, chicken breast halves, chorizo and more.

8 Servings - smittenkitchen.com

Spaghetti De Pollo

Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.

laylita.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com