This Fiesta Chicken Enchiladas recipe contains flour tortillas, boneless skinless chicken breasts, philadelphia cream cheese, onion, ground cumin and more.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
