The kids will dig taco night even more when they get an eyeful of these super-cute edible bowls-and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entree.
Your favorite dip -- in these adorable little wonton cups! These will disappear quickly at your next party. :) Detailed recipe and instructions included.