Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.
In Utah where I lived before relocating last month, there was this fantastic Mexican restaurant, locally owned and operated, and surprisingly my favorite thing to order there was pasta. Sounds strange for a Mexican restaurant whose enchiladas and chimis are
Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.
This Chicken and Artichokes in a White Wine Sauce recipe contains boneless, skinless chicken breast halves, olive oil, all-purpose flour, artichoke hearts, butter and more.
Did you ever wrap a fruit rollup around your finger as a child, then gnaw away at it until you were left with a sticky, goopy mess? I sure did. Gross. Rest assured, I ate these fruit rollups like a...
This Chocolate Dipped Raw Cookie Dough Balls recipe contains semi sweet chocolate chips, unsalted butter, semi sweet chocolate chips, brown sugar, walnuts and more.
I think that just about everyone I know is constantly on a search for the perfect chocolate chip cookie recipe. Most (myself included) have been let down by the recipe on the back of the Nestle Tollhouse chocolate chip bag,
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.
