Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
Capture the essence of summer in a sweet, spreadable jam without heating up the kitchen. So berrylicious, you may never buy a jar from the grocery store again.
Graced with basil, red pepper and cucumber, a simple lentil salad is tossed with a vinaigrette. A perfect light dish for a hot afternoon. Today I have so much to do (partly for my class tonight) I will be brief
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
