The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred tomato salsa, crisp chorizo, and fresh vegetables.
While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.
Chocolate lovers unite! These Chocolate Lasagna Cupcakes offer layer upon layer of yumminess, and can easily be turned into the perfect frozen summer treat!
A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.
These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.
Crunchy peanut butter, cream cheese, and toffee bits make up the center of this delicious cheese ball! It's perfect for dippers and serving at a party!
