Recipes for Miso-Ginger Glazed Salmon with grocery lists and nutritional information | Page 77

Jo's Bourbon Chicken

4 Servings - 30 min - jocooks.com

No Grains Vanilla Chai Pancakes with Vanilla Maple Cream

This recipe contains coconut oil, eggs, coconut flour, coconut milk, pure maple syrup and more.

10 Servings - primallyinspired.com

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.

6 Servings - 9 hr 11 min - myrecipes.com

Roast Pok Lo Mein

Find the recipe for Roast Pork Lo Mein and other pork recipes at Epicurious.com

4 Servings - epicurious.com

Eggs on Potato Chips

This recipe never fails to enchant anyone who makes it. Have it for breakfast, lunch, or dinner. Prep and Cook Time: about 30 minutes. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).

4 Servings - 30 min - myrecipes.com

Crock Pot Thai Peanut Chicken

This recipe contains skinless, boneless chicken breasts, unsweetened coconut milk, creamy peanut butter, chicken broth, frozen peas and more.

8 Servings - thelontfamily.blogspot.com

Szechuan-Style Tofu with Peanuts

Spice up your supper with this Asian-flavored vegetarian dish. For meat-lovers, feel free to substitute chicken for tofu.

4 Servings - myrecipes.com

Marbled Chocolate-Pumpkin Brownies

This recipe contains sugar, butter, unsweetened chocolate, walnuts, all-purpose flour and more.

36 Servings - 1 hr 30 min - bhg.com

Masala Gobi

This recipe contains cauliflower, onions, tomatoes, peas, turmeric and more.

15 Servings - koramangala.com

Thai Lettuce Wraps

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.

6 Servings - vegetariantimes.com

Spicy Broccoli Sprout Sushi

Spicy sprouts, such as broccoli, arugula, or leek, give sushi rolls a delicate crunch and peppery flavor. A sushi mat makes it easy to wrap the nori and rice tightly around fillings, but it’s not necessary.

4 Servings - vegetariantimes.com

Thai Curry Noodles

This recipe contains coconut milk, oil, tofu, wheat noodles, curry paste and more.

nummykitchen.blogspot.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com