Recipes for Mixed Berry Vanilla Baked Oatmeal (Julieseatsandtreats) with grocery lists and nutritional information | Page 71

Individual Chicken Potpies

This Individual Chicken Potpies recipe contains cooked chicken, can cream of chicken soup, frozen mixed vegetables, milk, black pepper and more.

4 Servings - 1 hr - realsimple.com

Macaroni and Cheese

This Macaroni and Cheese recipe contains penne pasta, shredded reduced-fat cheddar cheese, fat-free milk, american cheese, frozen mixed vegetables and more.

5 Servings - my.hearthealthyonline.com

Chicken Tortellini Soup

This Chicken Tortellini Soup recipe contains boneless skinless chicken breasts, frozen mixed vegetables, chicken broth, celery ribs, dried basil and more.

8 Servings - 30 min - tasteofhome.com

Thick and chewy choc chip cookies

Update 1/11: Well, after nearly three years of having this chocolate chip cookie recipe in my arsenal, I'm happy to report that it is the only chocolate chip cookie recipe I make. {Now, chocolate chip oatmeal cookies are another conversation

2 Servings - melskitchencafe.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

This Coconut Chicken Salad with Warm Honey Mustard Vinaigrette recipe contains chicken tenderloins, mixed baby greens, panko, oil, shredded coconut and more.

3 Servings - skinnytaste.com

Baby Bok Choy with Cashews

Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.

4 Servings - 10 min - simplyrecipes.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Almond Milk

This Almond Milk recipe contains butter, sugar, egg, dough, vanilla and more.

2 Servings - veganreader.com

Homemade Frappuccino

This Homemade Frappuccino recipe contains milk, granulated sugar, vanilla.

2 Servings - moneysavingmom.com

English Cottage Pie

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.

6 Servings - myrecipes.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com